10‑Minute Thai Fried Chicken: Crispy, Flavorful & Ready Fast!
Thai Fried Chicken: Crispy, Flavorful & Ready Fast! Intro Craving that golden crunch but short on time? Marion’s Kitchen shows us how to make Thai-style fried chicken in just ten minutes . It’s fast, simple, and tastes like a restaurant treat. Let’s dive in! Ingredients Bone-in chicken (thighs, drumsticks, or wings) 5 garlic cloves, smashed Cilantro roots or stems ¾ tsp white peppercorns 2½ tsp sugar 1 Tbsp fish sauce + 2 Tbsp soy sauce ~½ cup water ~1 cup rice flour Oil for frying Optional: fried shallots, sticky rice, sweet chili sauce Steps 1. Quick Marinade Grind garlic, pepper, and cilantro; mix in sugar, fish & soy sauce, and water. Toss chicken in the mix. Tip: Score meat to absorb flavor faster. 2. Rice-Flour Coat Sprinkle rice flour over the chicken until lightly coated like a thin batter. 3. Fry It Right Heat oil to 190°C, add chicken, drop heat to ~150°C, and flip often. Fry for ~10 minutes until the internal temp is ~79°C. Let i...
