10‑Minute Thai Fried Chicken: Crispy, Flavorful & Ready Fast!

Thai Fried Chicken: Crispy, Flavorful & Ready Fast!

Intro

Craving that golden crunch but short on time? Marion’s Kitchen shows us how to make Thai-style fried chicken in just ten minutes. It’s fast, simple, and tastes like a restaurant treat. Let’s dive in!

Ingredients

• Bone-in chicken (thighs, drumsticks, or wings)

• 5 garlic cloves, smashed

• Cilantro roots or stems

• ¾ tsp white peppercorns

• 2½ tsp sugar

• 1 Tbsp fish sauce + 2 Tbsp soy sauce

• ~½ cup water

• ~1 cup rice flour

• Oil for frying

• Optional: fried shallots, sticky rice, sweet chili sauce

Steps

1. Quick Marinade

Grind garlic, pepper, and cilantro; mix in sugar, fish & soy sauce, and water. Toss chicken in the mix.
Tip: Score meat to absorb flavor faster.

2. Rice-Flour Coat

Sprinkle rice flour over the chicken until lightly coated like a thin batter.

3. Fry It Right

Heat oil to 190°C, add chicken, drop heat to ~150°C, and flip often. Fry for ~10 minutes until the internal temp is ~79°C.
Let it rest 5–10 minutes before serving.

4. Crisp It Up

Fry shallots (or refresh store-bought ones) in the same oil for extra crunch and flavor.

Why You Should Try It

• Time-efficient: The entire recipe from start to table in under 15 minutes.

• Big Thai flavor: That traditional garlic-pepper-fish sauce punch shines.

• Textural magic: Thin rice-flour crust delivers crispy satisfaction without heaviness.

Serving Ideas

• Pair with sticky rice for an authentic Thai street-food feel.

• Serve alongside sweet chili sauce or papaya salad for balance.

• Scatter those fragrant fried shallots on top for added crunch

Final Takeaway

This is proof that delicious, crispy, Thai-style fried chicken doesn’t need overnight prep. With simple ingredients and smart technique, you’ll have a flavorful feast in minutes.